Herbs
Premium Fresh Culinary Herbs from Kenya
Six premium culinary herbs, hand-harvested in Ngong Saikeri, Kenya. Global G.A.P. and SMETA certified, and available year-round for export.
- Global G.A.P. certified — meeting the highest international food safety standards
- SMETA certified — grown and harvested under ethical working conditions
- Export-grade — quality tested and ready for international markets
- Year-round available — consistent supply 52 weeks a year
Year-round availability
Quality herbs, all year round
Kenya’s ideal growing climate allows Herbs Horizon Ltd to supply premium fresh herbs 52 weeks a year. Our production planning ensures consistent supply regardless of season, giving our international buyers the reliability they need.
- Consistent quality and flavor
- Reliable delivery schedules
- No seasonal gaps in supply
- Ability to plan your purchasing with confidence
Quality specifications
Export-grade quality, every time
| Specification | Detail |
|---|---|
| Sizing | Uniform leaf and stem sizes according to buyer specifications. |
| Packaging | Customizable — clamshells, punnets, bunches, bulk cartons. |
| Shelf life | Extended shelf life through rapid post-harvest cooling. |
| Temperature control | Maintained at optimal temperatures throughout the cold chain. |
| Quality testing | Third-party tested for food safety and quality compliance. |
Export-grade standards
Meeting international export standards
All Herbs Horizon products meet or exceed international export standards:
- Global G.A.P. certified — food safety and quality assurance
- SMETA certified — ethical production standards
- KEPHIS compliant — Kenyan plant health regulations
- Export-grade — quality tested and ready for international markets
- Traceable — complete visibility from seed to shipment