Our Herbs
Sage
Salvia officinalis
Sage – Warm, Earthy, and Distinctive
Our Common and Purple Sage are harvested when leaves are fully developed and aromatic, hand-picked and immediately cooled.
Sage’s earthy, slightly peppery flavor with warm, savory notes and a subtle bitterness is a classic in hearty dishes — essential in stuffings, perfect with poultry and pork, excellent in butter sauces, and a key ingredient in brown butter and sage sauce.
Available year-round, with peak demand aligning to Northern Hemisphere holiday-season roasting dishes in Q4 — plan procurement accordingly.
Specifications
Spec sheet
- Varieties
- Common Sage, Purple Sage
- Culinary Uses
- Essential in stuffings, perfect with poultry and pork, excellent in butter sauces, and a key ingredient in brown butter and sage sauce.
- Harvest Specifications
- Harvested when leaves are fully developed and aromatic. Hand-picked and immediately cooled.
- Availability
- Year-round; peak demand windows align with Northern Hemisphere holiday seasons (autumn/winter roasting dishes).
- Packaging Options
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Clamshells Bunches Bulk Cartons