Our Herbs
Thyme
Thymus vulgaris (Common Thyme) / Thymus citriodorus (Lemon Thyme)
Thyme – Earthy, Warm, and Indispensable
Our Common and Lemon Thyme are harvested when leaves are fully developed and aromatic, then cut and packed to maintain freshness and essential oil content.
Earthy, slightly floral, with warm, savory notes and a subtle peppery finish, Thyme is essential in soups and stews, perfect with roasted vegetables and poultry, excellent in Mediterranean cuisine, and a key component of bouquet garni.
Available year-round; its naturally long shelf life makes it well suited to sea-freight orders.
Specifications
Spec sheet
- Varieties
- Common Thyme, Lemon Thyme
- Culinary Uses
- Essential in soups and stews, perfect with roasted vegetables and poultry, excellent in Mediterranean cuisine, and a key component of bouquet garni.
- Harvest Specifications
- Harvested when leaves are fully developed and aromatic. Cut and packed to maintain freshness and essential oil content.
- Availability
- Year-round; naturally long shelf life makes it well suited to sea-freight orders.
- Packaging Options
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Bunches Bulk Cartons Custom Packaging