From Our Farm to Your Market Quality, Transparency, Trust.
Premium fresh culinary herbs grown in Ngong Saikeri, Kajiado North, Kenya. Global G.A.P. and SMETA certified. Exporting Basil, Tarragon, Rosemary, Mint, Thyme, and Sage to buyers worldwide.
From farm to market
A supply partner you can see, understand and trust.
Herbs Horizon grows premium fresh culinary herbs in Ngong Saikeri, Kajiado North, Kenya. Our approach combines careful cultivation, post-harvest handling and supply-chain transparency for international buyers.
Visibility from production through shipment.
Cooling, packing and cold-chain focused operations.
Quality & traceability
Quality isn’t a claim. It is a process.
From seed selection and cultivation to harvest, cooling, grading, packaging and shipment, every stage is designed around export-grade quality.
Careful cultivation and crop management.
Harvested at the intended stage of maturity.
Rapid post-harvest cooling to protect freshness.
Buyer-specific formats and export preparation.
Traceable handling through the export journey.
For buyers
Built around the requirements of international buyers.
Whether you are an importer, wholesaler, distributor or retailer, the goal is simple: make sourcing from Kenya clear, dependable and straightforward.
Export Info for Buyers →Flexible packaging
Clamshells, punnets, bunches, bulk cartons and customized formats.
Export logistics
Airfreight focused on freshness, with larger-volume options where appropriate.
Cold-chain handling
Temperature-conscious handling from post-harvest through dispatch.
Scalable supply
Production planning designed around recurring buyer requirements.
Start a conversation
Tell us what you need to source.
Share your products, volume and destination. Our team can discuss availability, specifications, packaging and export requirements.
Sustainability
Farming with the future in mind.
Herbs Horizon describes a focus on responsible water use, soil health, integrated pest management, biodiversity and ethical labour practices.
More on Sustainability →Drip irrigation and responsible water use.
Practices intended to maintain productive soils.
Responsible crop protection practices.
Employment, training and community engagement.