Our Herbs
Rosemary
Salvia rosmarinus (syn. Rosmarinus officinalis)
Rosemary – Robust Flavor, Mediterranean Soul
Our Rosemary (Tuscan Blue and Arp varieties) is harvested when needles are fully developed and aromatic, then cut and packed to maintain freshness and essential oil content.
Pine-like, woody, and slightly resinous, Rosemary adds depth and complexity to a wide range of dishes — perfect with roasted meats, especially lamb and chicken, and essential in Mediterranean cuisine, breads, focaccia, roasted vegetables, and infused oils.
Rosemary is available year-round and is one of our most consistent volume herbs thanks to its natural hardiness.
Specifications
Spec sheet
- Varieties
- Tuscan Blue, Arp
- Culinary Uses
- Perfect with roasted meats, especially lamb and chicken. Essential in Mediterranean cuisine, excellent in breads, focaccia, roasted vegetables, and infused oils.
- Harvest Specifications
- Harvested when needles are fully developed and aromatic. Cut and packed to maintain freshness and essential oil content.
- Availability
- Year-round; rosemary's hardiness makes it one of our most consistent volume herbs.
- Packaging Options
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Bunches Bulk Cartons Custom Packaging