Our Herbs
Tarragon
Artemisia dracunculus
Tarragon – The Essence of French Cuisine
Our French Tarragon is harvested when leaves are fully developed and aromatic, hand-picked and immediately cooled to maintain essential oil content.
Tarragon’s unique, anise-like taste with a hint of licorice is irreplaceable in classic French cooking — essential in Béarnaise sauce, perfect with chicken and fish, excellent in herb vinegars, and a key ingredient in fines herbes blends.
We supply Tarragon year-round from dedicated protected beds that maintain a consistent essential oil concentration.
Specifications
Spec sheet
- Varieties
- French Tarragon
- Culinary Uses
- Essential in Béarnaise sauce, perfect with chicken and fish, excellent in herb vinegars, and a key ingredient in fines herbes blends.
- Harvest Specifications
- Harvested when leaves are fully developed and aromatic. Hand-picked and immediately cooled to maintain essential oil content.
- Availability
- Year-round supply; grown in dedicated protected beds to maintain consistent essential oil concentration.
- Packaging Options
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Clamshells Bunches